Savoury things - Minimum of 20 pieces of each choice.

Vegetarian Canapes (Cold)
Vietnemese rice paper rolls - $2.80
Pesto goat cheese tarts with tomato relish - $2.90
Roasted vegetable frittata with garlic and olive tapenade - $2.90
Cherry tomato, bocconcini and caramelised onion tarts - $2.80
Profiteroles filled with cream cheese, garden vegetables and herbs - $2.90
Gippsland Jindi blue cheese shortbread with walnut and quince paste - $2.90
Parmesan croute with tapenade, roast cherry tomato and Hungarian fetta - $2.90
Vegetarian Canapes (Hot)
Vegetable Samosa - $2.70
Mini Mediterranean ricotta tarts - $2.90
Pumpkin Arancini - $2.50
Mushroom Arancini - $2.50
Roasted leek and Roma tomato tart tatin with citrus pesto - $2.90
Filo tartlet with ash chevre, caramelised onion and semi dried tomato - $2.90
Focaccini with Casilli provolone, Spanish onion and thyme - $2.90
Herbed artichoke and parmesan filo rolls with citrus aioli - $2.90
Pine nut biscotti with sweet pea puree and crumbled Stilton - $2.90
Meat Canapes (Cold)
Peking duck pancake with Char Siu sauce, cucumber and shallot - $3.50
Smoked chicken bound with garlic aioli on a half damper roll with baby spinach - $3.30
Pork medallion on a wild mushroom pancake with apple chutney - $3.50
Crispy Chicken, garden herb & Avocado quiche - $3.30
Pesto chicken and sun dried tomato frittata with capsicum jam - $3.30
Tender beef fillet on a chive polenta disc with salsa verde and roast vegetables - $3.50
Cajun chicken, guacamole with lime, ripe tomato and coriander wraps – $3.30
Shredded confit pork and rocket rollups with parsley and chervil - $3.40
Vietnamese rice paper rolls with bbq pork - $3.30
Baharat seared lamb loin on mushroom polenta with spiced yoghurt - $3.60
Shortbread tartlet with roasted duck and “Hank’s” orange and lime marmalade - $3.80
Meat Canapes (Hot)
Creamy chicken, double brie and cranberry gourmet pie - $3.20
Beef & Guinness gourmet pie - $3.50
Mini Wagyu beef burgers with house made tomato chutney and cheddar - $3.50
North African spiced lamb Kofta with cucumber and mint raita - $3.40
Traditional chicken tandoori skewers - $3.40
Oven baked lamb Samosa - $3.20
Chicken satay skewers - $3.50
Aromatic spiced beef Tikka skewers - $3.50
Green peppercorn marinated lamb skewers - $3.50
Seafood Canapes (Cold)
Smoked salmon pinwheel with salmon roe - $3.40
King prawn and lime mayonnaise rice paper rolls - $3.50
Smoked salmon, cream cheese and dill bagels - $3.50
Smoked salmon nori cones with ginger, rocket and garlic chives - $3.70
Nigella seed shortbread with avocado salad and seared yellow fin tuna - $3.80
Salmon Cerviche with a mango, papaya and mint salad – $3.70
Home baked dill scones with smoked trout and horseradish cream - $3.60
Smoked salmon rosette on a black rye croute with horseradish cream - $3.40
Flaked Atlantic salmon and mango salsa on a shortbread croute - $3.60
Seafood Canapes (Hot)
Smoked salmon, spinach and parmesan muffin - $3.30
Prawn, lemongrass and ginger and chilli wonton - $3.20
Thai fish skewers - $3.80

Sweet things - Minimum of 20 pieces of each choice.

The last thing you remember about a good meal is the dessert. With that in mind we create our cakes and desserts.
Dan and I have both worked in some of the best hotels and restaurants in the world and have designed and gathered some sensational dessert recipes.

Red velvet cupcakes - $3.50
Vanilla gluten free cupcakes - $3.50
Chocolate mud cupcakes - $3.50
Coconut lime cupcakes - $3.50

We can print a corporate or personal logo onto a white chocolate disc and place on the cupcake as a topper for $1.00 per cupcake extra. This can also be done on other canapé desserts if desired.

Dessert Canapes

Chocolate and pecan fudge brownies - $3.50
Fresh fruit tarts - $3.50
Profiteroles filled with pastry cream dipped in chocolate or caramel - $3.50
Lemon meringue tarts - $3.50
Banoffee tarts with caramel, banana and chocolate shavings - $3.50

Seasonal fruit skewer - $3.50