Planning the Perfect Spring Party Catering
Spring is the season of renewal and celebration, making it an ideal time to host a fun party for family and friends. Whether it’s a garden brunch, an outdoor barbecue,…
Spring is the season of renewal and celebration, making it an ideal time to host a fun party for family and friends. Whether it’s a garden brunch, an outdoor barbecue,…
Winter events call for canapés that are not only delicious but also evoke warmth and comfort. Here are some tantalising options for the best canapés for your winter event. 5…
Event catering can be a clever move for your business if you’re looking to boost your brand image and create stronger connections with clients. Here are a few reasons why…
Planning a corporate event can be a challenging task, but with the right approach, it can also be a rewarding and enjoyable experience. Whether you’re organising a conference, product launch…
A great way to build a sense of community in the workplace and encourage teamwork amongst your staff is to celebrate Easter at the office. Celebrating special events helps lift…
The aftermath of the COVID pandemic is still ongoing with many employees reluctant to return to the office on a full-time basis. Many businesses who are grappling with this same…
With your wedding date set, it’s time to organise the catering for the big day! Some people opt for DIY catering, whilst others choose to hire a professional catering company….
What a fantastic day. Brilliant weather to begin with and the guests all arrived on time! Drinks flowed, canapes devoured and the cake demolished. Proper time had by all.
Periodic Table cookies made with sweet pastry biscuits, RTR icing and edible ink for “Soiree with the scientists” event.
Alex and Dan putting the entrees together for the Vice Chancellors luncheon at UNSW Art & Design.